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Amateurs To Professionals – Kids Cooking Classes!

 

Yesterday our series of bake offs came to an exciting end as we finished off our Kids Cooking Classes with baking a festive bread and butter dessert inspired by Christmas pudding – and it was delicious!  To begin we put all of our ingredients into our mixing bowls starting off with our dry ingredients; breadcrumbs, brown sugar, dried fruit and mixed spice we then combined those ingredients together with our butter, milk and eggs.  Using our wooden spoons – and strength – our ingredients eventually combined together creating a smooth consistency with our dried fruit laced through the sweet mixture.  Our ingredient of mixed spice consisting of cinnamon, ginger, cloves and more all supplied our bake with a certain spicy flavour.  With not much technique involved all that was left to do was to distribute our smooth, not yet pudding into paper cases onto our baking trays,  some spillages involved which only contributed to the homemade charm of our bakes.  With patience required, we waited on our smooth raisin filled mixtures transforming in the hot oven, into a sweet, slightly spiced bread and butter pudding.  Our last (but not least) session of Kids Cooking Classes was a soaring success, from amateurs to professionals – well done Chefs!

 

 
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Wed 29

Soup Group

March 29 @ 3:30 am - 5:00 pm