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Jen’s world-Class Cooking Corner
July 27 @ 6:00 pm - 8:00 pm£15
This month is Moroccan month.
Come, cook and dine on a culinary delight of Mrouzia, served with Pomegranate and Red Onion Relish and Moroccan Bread. You will make a little jar of your very own “Ras el hanout spice mix” to take home for future Moroccan recipes you may make.
And to drink :
Like whiskey in Scotland, mint tea isn’t a quaint tourist gimmick – it’s a national obsession – so we shall be having some Moroccan Mint tea and for those not driving Moroccan Mint Tea Cocktail.
All you need to being is an Apron and a Tea – Towel, all ingredients will be provided.