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Last night our little chefs created their very own pizzeria restaurant! We started by making the dough by adding the ingredients and then making a big ball to roll out to make a crispy, delicious base for our yummy toppings! We chopped up some juicy tomatoes and also some courgettes that we grew ourselves in our polytunnel … making it even more scrumptious!

While our pizzas were turning golden brown in the oven, we did some artwork. The kids had a slice of pizza to draw (one to resemble their favourite pizza ever … and one to resemble what they thought the healthiest pizza ever was ). We got some very impressive ideas and we were happy to see that the kids were using the knowledge they have gained from coming to our classes when adding ingredients.

Great fun and some great cooking skills too!

 

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Sat 25

Kids Gigs

March 25 @ 5:00 pm - 6:00 pm
Sat 25

Chapel Gigs

March 25 @ 7:30 pm - 11:00 pm
Wed 29

Soup Group

March 29 @ 3:30 am - 5:00 pm