Corey cup

Corey Cup 2017

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Corey Cup 2017
 Click on Corey Cup 2017  to view Photographs.

The Corey Cup is an annual school football tournament held in the Garnock Valley for children in P6&7. The tournament is in honour of young Corey Hamilton, who sadly passed away in 2013 after a battle with rhabdoid sarcoma, a kidney cancer aged just 9 years old.  Set up by Corey’s family and Beith Trust in 2014 the event is held annually on Corey’s birthday on 24 March and brings the Garnock Valley schools together in a friendly football competition where the teams compete to win the coveted cup and title.

The 4th annual Corey Cup was a fantastic competition with lots of fun and great football on display Beith Astroturf. The weather was unusually sunny which made the event even better and made it all the more fun for onlookers, parents and classmates to cheer their teams on! As ever the teams were split by organisers Beith Trust into play off groups, resulting with the two group winners playing in thesemi-finals, and then onto a final. Read More

Beith Cycles

Beith Cycles

By | Activities in Beith, Blog, Children & Families, Community, Uncategorized | No Comments

Sunday 12th March 11AM — 2PMSunday 12th March 11AM — 2PM Geilsland school, Beith KA15 1HD

Beith cycles is a new initative to encourage the people of Beith to get on their bikes! We want to find out what improvements you think could be made to support cycling and active travel in the area. The goal is to encourage people of all ages and abilities to travel by bike so come along, grab a burger and have your say!

  • Bouncy castle
  • Electric bikes
  • Balance bikes
  • cycle games
  • free bike MOT’S
  • FREE ADMISSION!

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Basic Cooking Course

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Every Wednesday morning we run an “elementary cooking skills course”.

We make starter’s, main course’s & deserts cooking from fresh. Ensuring safe use of kitchen knives, utensils, ovens, hobs and pots and pans. Basically learning to cook & be safe in the kitchen.

Our outcome is to increase basic food preparation skills and increase basic cooking  and presenting skills. Gain awareness of food safety and gain awareness of using safe and hygenic practise.

The course length is 6.5 hours and is certified by REHIS. (Royal enviromental health institute of scotland).

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