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Baking Up A Storm

By November 9, 2015January 17th, 2017No Comments

This weeks cooking classes had a certain spark as we kicked off our baking with creating some firework biscuits – getting into the spirit of Guy Fawkes Night as we mixed together our basic ingredients of flour, butter, sugar and water. Once we had sieved, stirred and rolled out our mixture – and eventual dough – to perfection we began the process of inserting the blue food colouring into our dough and rolling into a sausage shape.  After this process we then sliced our dough, revealing a marvelous spiral firework shape!  Check out our photos here.  We certainly finished off this weeks class with a bang – well done everyone!

 

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