This week at our cooking classes we got together with our friends to create some more spooky bakes in time for Halloween. This week we decided to get our hands dirty and bake some bloody cauldrons! In hopes that we would produce a smooth pastry dough we mixed all of our components together in our mixing bowls consisting of basic ingredients such as; flour, butter and water. Once we had mixed everything together we began to roll out the mixture with our rolling pins so that we could eventually cut into Halloween inspired cauldron shapes. Once we had perfected the shape cutting technique we placed our six pastry shapes onto our baking trays, forming into witch-like cauldrons. After all of our hard work our pastry had become golden and risen in the oven, leaving only one last task to be completed – the blood (strawberry jam) distributing. Check out more photos here. Well done everyone another fun bake!
