Yesterday our amazing little chefs were surprised to find out how delicious apple and cheese muffins could be! This turned out to be a messy recipe with flour a-flying, eggs a-cracking and apples hardly making it into the mixture, ending up in tummy’s instead!
We were very impressed with how the skills have developed over the last few weeks with our little chefs needing little assistance in creating their culinary masterpieces. When the mixture was ready and baking away nicely in the oven we had some time to learn a bit about where our food comes from. This week we were learning about different types of cheese and where they come from in Scotland including Arran, the Orkney Islands and Lockerbie, places we located on a map of Scotland. Then we watched a video all about how cheese is made, who knew so much effort went into making it!
It was well worth it though, the muffins came out perfectly and the smell wafted through the whole community centre proving how brilliant these little masterchefs really are!
Yesterday our amazing little chefs were surprised to find out how delicious apple and cheese muffins could be! This turned out to be a messy recipe with flour a-flying, eggs a-cracking and apples hardly making it into the mixture, ending up in tummy’s instead!
We were very impressed with how the skills have developed over the last few weeks with our little chefs needing little assistance in creating their culinary masterpieces. When the mixture was ready and baking away nicely in the oven we had some time to learn a bit about where our food comes from. This week we were learning about different types of cheese and where they come from in Scotland including Arran, the Orkney Islands and Lockerbie, places we located on a map of Scotland. Then we watched a video all about how cheese is made, who knew so much effort went into making it!
It was well worth it though, the muffins came out perfectly and the smell wafted through the whole community centre proving how brilliant these little masterchefs really are!
