Last night saw an end to our current block of cooking classes and we are very proud of what our little chefs have achieved!
This session involved us taking a virtual trip to the Philippines to see how rice is grown and cultivated, giving us a real sense of appreciation for the work farmers do and how valuable and precious our food is.
Running with the theme of grain we made some delicious oat biscuits, a simple recipe with delicious results! These little pros knew exactly how to follow the steps, sieving, mixing, rolling and baking to perfection. As the biscuits were baking away, filling the whole building with that home baking smell we took some time to learn about different types of grains, where they come from, what they look like and what we can make from them. Very interesting to learn about some of the foods we eat everyday!
We would like to thank the wonderful Jennifer for sharing her skills and knowledge with us over the last 6 weeks and we can’t wait for the next block to start.
Keep up the good work little master chefs!!
